The rainy season is here to rid us of all our hot and humid woes. With the season pouring down on us, it’s time we took...
Basic vegetable and cheese pizzas are passé. It’s the era of exciting mashup pizzas (looking at you, sushi pizza) and crossover recipes like the butter chicken...
Gulab Jamun is a delicious treat, especially during festivals and celebrations. Enjoyed best during the winters, gulab jamuns taste best when piping hot. But we don’t...
Sweet chapati is a recipe that is especially made for kids .This chapati is filled with a delicious combination of sugar.
Print Recipe Bread Uttapam Bread Uttapam is a famous South Indian breakfast and is usually made with dosa batter which needs significant prep work. This recipe...
Anyone who is even remotely fond of Indian mithai (sweets), will be familiar and oh-so-in-love with the milky delight that is kheer, and all the number...
Print Recipe Potato Stuffed Goodness! This aloo kulcha recipe will yield delicious flat bread stuffed with potatoes! Votes: 1 Rating: 5 You: Rate this recipe! Course...
Pepper paneer is one of the simplest and fastest Indian dishes. I love making paneer and my little family love this a lot. It is one...
Print Recipe Easy Mushroom Pulao Mushroom pulao recipe, an easy, quick, aromatic and tasty vegetarian one pot meal preparation Votes: 1 Rating: 5 You: Rate this...
A tikki is a deep-fried or pan-fried Indian cutlet usually made with mashed potatoes mixed with chopped vegetable and mild spices. The preparation takes various forms...
A batch of piping hot and perfectly spiced bhindi crispy fried to perfection is just what you need to amp up your meal. Not only is...
Mutton stirred in with curd, water, spices, garlic-ginger, cloves, cardamom and cinnamon sticks.
VIDEO: A slurp-worthy Mango Falooda recipe to beat the heat this summer. A super simple #dessert that allows you to enjoy the mango season to the...
This is a great combination of fresh coconut and jaggery.
If you’re a fish fanatic, then chances are that you’ve tasted (and loved) pomfret. The flakey sea fish is loved for its mild taste, thin bones,...
The North Western and Western chunk of India has a special corner for sweet foods in their heart. And although, the entire country loves their mithai...
Here's a spicy, light and easy to make recipe with papad. Learn how to make papad roll.
Cabbage Poriyal Recipe, lightly spiced, sauteed and steamed cabbage recipe from south indian cuisine.
Contrary to popular belief, a chaap is not always vegetarian (or made of soya). Moreover, a chicken or mutton chaap is very different from its non-vegetarian...
The tandoor has been long known for the unique smoky flavour and slightly charred texture that it imparts to the food cooked in it. The hot...