A rich and delicious Mughlai mutton biryani...This Mughlai Mutton Biryani is midly spiced the mutton, the taste is simply flavourful and aromatic..
Dishes from Pakistan and other Middle Eastern countries have adjectives in their name that are often used to describe beauty and grace. This speaks volumes about...
Kebabs have played a major role in developing the human palate, especially in the Eastern hemisphere (more specifically Asia). From the jujeh kebab and falafels in...
Mughlai Chicken is a common member of every North Indian restaurant’s menu. But funnily enough, the dish isn’t Indian. The chicken preparation is an original from...
Words are just not enough to describe the richness of India’s chicken curry variants. From a zesty chicken Chettinad in the South to a creamy murgh...
Kaghzi Kebab is a grilled kebab comprising tender chicken drumsticks marinated and grilled to crispy smoky perfection. The drumsticks are stuffed with a stuffing made of minced chicken,...
Spicy Chicken Bharta Recipe is a delicious fast food at it's best, inspired by the roadside eateries.This Murgh Bharta is simple and easy to prepare!
‘Jalfrezi’ is a rich curry with Indian origins, which involves stir frying chopped veggies in oil and spices until thick. The dish traces its origin back...
Peshawari Chapli Kebabs are very unlike your regular kebabs. They aren’t grilled or skewered but are instead pan-fried chunks of minced meat and spices. The preparation...
Print Recipe Paneer Do Again Paneer do pyaaza is an appealing paneer dish with luscious paneer or cottage cheese cubes cooked in a rich and creamy...
Kebabs do not need an introduction but they totally deserve one! The word could mean a lot of things but it predominantly represents the Middle Eastern...
Murgh Malai Curry, as the name explains, is a creamy chicken curry made using meat chunks marinated in a rich blend of malai (cream) and mild...
Murgh Musallam which literally means whole chicken was the favourite dish of Muhammed Bin Tughluq. Murgh Musallam pairs well with Jeera rice or Naan. Print Recipe...