Vendhaya Kuzhambu is a tempting Kuzhambu with lot of health benefits. This is very good for diabetic people and it has lot of fibre in it.
A tasty and delicious Vazhaipoo Podimas Curry made with freshly ground spices.
Carrot Chutney is spicy and tasty with a blend of different spices. This chutney rich in Vitamin A is extremely good for eyes and skin.
Pesara Pappu or Pasi Paruppu Payasam With the advent of the month of Shravan (sometime in July-August according to the Gregorian calendar) begins the festival season...
Print Recipe Lime n' Lemony A zesty lemon rice. Votes: 1 Rating: 5 You: Rate this recipe! Course Lunch Cuisine South Indian Keyword Elumichai Sadam Recipe...
South Indian traditional methi leaves curry or simply venthaya keerai puli kuzhambu recipe. This herb is quite useful in treating digestive disorders.
Ambur Biriyani is one of the famous biriyani recipes of South India .Prepared mainly in Basmati Variety of rice.A full plate of Biriyani with Brinjal curry...
Print Recipe Thakkali Thokku Recipe Thakkali Thokku is the simplest and tastiest side dish for idli, dosa, chapathi and rice.This thokku can be stored in the...
Kaja, khaja, tapeswaram kaja or Madatha Kaja is a Traditional Andhra sweet which has crispy layered sweet. This is generally made from Maida (plain flour). We...
Chicken liver fry is delightfully easy and delicious side dish that can be served with an Indian spread.
Nombu Kanji is a dish prepared by Muslims during Ramzan. Nombu Kanji is an instant energizer.
Ragi is an excellent source of fiber and helps in lowering cholesterol levels.
Hot, crunchy, spicy pakodas perfect for the monsoon!
Egg Podimas/poriyal is a very easy and simple stir fry made with eggs. It goes well with rice, bread and chapati. You can have it for...
This Orange Carrot Juice is super easy to make.
Print Recipe Kezhvaragu Kali Keppai Kali/Ragi Kali is a nutritious meal and very popular in Tamilnadu. Ragi mudde is made without using rice traditional healthy recipe....
Ennai Kathirikkai is a spicy and flavorful recipe using eggplant, it is a popular curry in South India. This is my favorite curry recipe because I...
Moong dal payasam also known as pasi paruppu payasam is a traditional dish in South Indian delicacy that is prepared during festivals.
Rice payasam recipe - also known as paramannam arisi payasam paal payasam in south India & is made during festivals It is made of milk rice.
Print Recipe Beetroot Cutlet Beetroot cutlet is delicious colorful vegetarian snack, which is a perfect bite for the kids. Try this quick snack for your tea...
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Once you’re hooked to the show ‘The Crown’ there’s no stopping you from admiring the effort put in to make...
MeeMaw comes back to babysit when George is rushed to the hospital. Except she doesn’t feel like cooking and serves...
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Better Call Saul, a spin off from the immensely popular Breaking Bad is doing quite well on air. We, however,...
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Get ahead of the sniffles with this delicious Peppery Ginger Cider recipe courtesy of Serious Eats!
Love Pasta but don’t have the time to cook? Try this One Pot recipe and you won’t need to spend...
This style of mutton kebab is a signature from Peshawar. It consists of succulent pieces of mutton liver marinated in...
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After all those Christmas cookies, is anybody else feeling like they need a cleanse? It can be tempting to simply cut...
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Anglo Indians refer to a community of Indians with mixed Indian and British ancestry. Most Anglo-Indian dishes are derived from...
Just as the winter months are nearing their end (well, almost), let us introduce you to a delicious recipe to...
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Payasam is a popular South Indian dessert – much like the North Indian counterpart, kheer – made with sweetened milk,...
Try out this delicious recipe that comes quite close to McDonald’s Aloo Tikki Burger and enjoy it at the comfort...