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Ground Nut Pakoda Recipe

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Peanut Pakoda
Hot, crunchy, spicy pakodas perfect for the monsoon!
ground-pakoda-hf
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Snacks
Cuisine South Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Snacks
Cuisine South Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
ground-pakoda-hf
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Mix Bengal gram dhal flour, rice flour, groundnuts, red chilli powder, curry leaves, salt.
  2. Add one tablespoon hot oil and mix well.
  3. Just sprinkle handful of water and make a loose dough.
  4. Put this dough little by little into hot oil and deep fry till golden brown.

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