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Enjoy A Boisterous Holi Brunch at Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway


The festival of colors is undoubtedly the most boisterous and fun-filled. It’s an occasion that brings in unadulterated joy and mirth, fun and play, music and dance, and of course, lots of delicious food. So, go ahead, have a delicious Holi at Sheraton Grand Bangalore Hotel at Brigade Gateway. Feast, the all-day dining venue also offers a wide selection of delectable desserts to complement those sweet nothings. Apart from the luscious food, the hotel has live music, kid’s corner for the little guests, a mind and a tarot card reader for those curious beings.

Executive Chef Gaurav Anand with his culinary team has carefully designed a special menu for the occasion to tantalize your taste buds. We recommend you start your meal with crunchy salads, mouth-watering snacks such as Aloo chanachaat, Masala peanut and lots more.

The main course offering is also as elaborate. Indulge in the scrumptious spread like assorted dimsums, cholebhature, kebabs, Murg Dum Biryani, dal makhni, bhawramirch masala. Don’t forget to try the variety of offerings at the live counters.

Top it off with delicious desserts; you can take a pick from the traditional sweets including gujiyas, malpuas, malai sandwich, khubanikameetha along with the special beverage Thandai served traditionally.

This festive season, the chef and his team will put together a menu consisting of culinary preparations specially crafted to pamper your taste buds! So come and savor the best desi flavours from the restaurants at Sheraton Grand Bangalore Hotel at Brigade Gateway with your family, friends with scrumptious food to keep you company!

Venue: Feast, Lobby Level at Sheraton Grand Bangalore Hotel at Brigade Gateway

Date: Thursday, 21st March 2019

Time: 12:30 PM to 4:00 PM

Price: INR 3200 ++ (With Alcohol) | INR 2300 ++ (Non – Alcoholic)

For reservations: Call – +91 80 4252 1000 /8898480244 (M)

Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.