Multan is a bustling city in the Punjab province of Pakistan and like every other Pakistani city, has a drool worthy kebab-rich culinary history. The Multaani...
Chalimidi is a sweet dish made of rice flour that finds its roots in Andhra Pradesh. While the dish has seen many variations across South Indian...
Indian cuisine is rich in every course, – from starters to desserts. Desi food too has it’s own rendition of the ice cream and we like...
Barfi is every Indian sweet lovers’ bae. The bite-sized desi confectionary is a milk based dish that can be given flavor and texture using an ocean...
Anyone who is even remotely fond of Indian mithai (sweets), will be familiar and oh-so-in-love with the milky delight that is kheer, and all the number...
Holi is just round the corner waiting with filled water balloons and water guns in tow. And while we are prepping up our holi clothes and...
Print Recipe Rich, creamy and indulgent! Rasmalai is one of my favorite Indian desserts. Try out this recipes, and I guarantee that it will become one...
Print Recipe Snack Up! Deep fried semi-sweet snacks. Votes: 1 Rating: 1 You: Rate this recipe! Passive Time 45 minutes Servings MetricUS Imperial Ingredients 1...