Print Recipe CHOCOLATE, BANANA, AND HAZELNUT GÂTEAU; LIME CONFIT, VANILLA-LIME SORBET SO MANY PEOPLE love bananas, and combined with chocolate it’s a match made in heaven...
Print Recipe BLACKBERRY AND CRÈME FRAÎCHE VACHERIN EVERY SEASON we feature a different kind of vacherin, one of my childhood favorite desserts. I see it as...
Zarda is a sweet dish made of rice boiled with orange zest, milk, sugar, saffron and dry nuts and fruits. This sweet rice is mostly famous...
Print Recipe ICE WINE SABAYON; POACHED YELLOW PEACH, RED CURRANT IN THE EARLY SUMMER, peaches, nectarines, and red currants ripen at the same time. So we...
Print Recipe strawberry salad In late February or early March, it’s strawberry time in Georgia. We look for every opportunity to put a strawberry in something—from...
Print Recipe Italians Love cake This cake is a "wow"-er. Be prepared for "Oohs' and Aahs" . Votes: 1 Rating: 5 You: Rate this recipe! Servings...
Print Recipe WARM RUBY RED GRAPEFRUIT; CANDIED POMELO, BERGAMOT HONEY DURING THE WINTER, we are blessed with the most fragrant citrus. By baking the ruby red...
Print Recipe Lamb and fenugreek dumpling stew This slow-cooked lamb stew is impressive enough for a dinner party and you can make it the day before....
Print Recipe Berry the Pie An easy pie with a buttery crust that will simply melt in your mouth. Votes: 0 Rating: 0 You: Rate this...
Print Recipe CHOCOLATE PRALINÉ PALET D’OR INSPIRED BY the chocolate palet d’or, a bonbon created by French chocolatiers at the turn of the century, we have...
Print Recipe fresh apple cake I was intrigued by this recipe because I couldn’t imagine how it would turn out. The Bundt pan makes it really...
Print Recipe RASPBERRY AND YUZU VERRINE; SWIRLED SORBET OUR OWN glorified sundae at Restaurant Daniel is a dessert in a “verrine,” a thin glass jar or...