Unniyappam is a delicious and very popular snack cooked commonly in Kerala. The sweet dish is made using ghee, rice, jaggery and sugar; and is cooked...
Print Recipe Quick, crispy and perfect! Learn how to make delicious, crisp tandoori roti just like the Mughals did! Votes: 1 Rating: 5 You: Rate this...
Apart from being an internationally loved animation movie, Ratatouille is a traditional French Provençal stewed vegetable dish, which originated in Nice. Considering the movie of the...
Garlic Naan is a more flavoursome variant of the quintessential Mughlai and North Indian bread, naan. As the name suggests, this garlic-rich version of the leavened...
Print Recipe Khaman Dhokla Recipe A steamed, spiced, savory gram flour cake. Votes: 1 Rating: 3 You: Rate this recipe! Prep Time 5 minutes Cook Time...
Print Recipe chocolate cake with divinity icing I loved my grandaddy Paulk, my mom’s dad. He always made us feel like we were the most special...
Pazham Pori or Ethakka Appam, a.k.a., Kerala-style banana fritters is a frequent member of Malayalee tea parties and chai times. The Kerala-based snack is easy and quick...