Print Recipe CHOCOLATE TIRAMISÙ It looks complicated, but all the steps are actually easy, and it will be such a hit. I like to make tiramisù...
Print Recipe monkey bread muffins Monkey bread is usually baked in a large tube pan and served by pulling off a “lump” of bread at a...
Print Recipe CHOCOLATE ZABAGLIONE The traditional zabaglione isn’t made with chocolate, but it is served either warm or cold, with fresh berries, as mine is. So...
Print Recipe CHOCOLATE AMARETTI CAKE Amaretti is strictly translated as “little bitters,” but colloquially it refers to light, airy, crunchy, dome-shaped almond cookies. The cookies are...
Print Recipe SWEET MAINE SHRIMP–COATED HALIBUT CHORIZO, CRUSHED GARBANZO BEANS DURING THE HEIGHT of the halibut season, the kitchen at Daniel sees some of the most...
Print Recipe CHOCOLATE PRALINÉ PALET D’OR INSPIRED BY the chocolate palet d’or, a bonbon created by French chocolatiers at the turn of the century, we have...