The festival of Holi not only brings along with it tons of food, guijya, and colors but also gallons of thandai and badam milk. While some...
Print Recipe Chana Dal Halwa Chana dal has a richer flavour than other pulses, which lends itself well to the preparation of a mouth-watering halwa. Soaked...
Print Recipe Amla Murabba This is an invaluable winter preserve. Amlas (Indian gooseberries) are abundantly available during the winter months. You will find amla trees in...
Print Recipe Boondi Payas An interesting version of kheer in which sweet boondis are used to thicken and flavour the milk. It is important to remember...
Print Recipe Dry Fruit Kesar Kulfi No Indian meal is complete without a serving of Indian ice-cream - the kulfi! Kulfi holds a special place in...
Print Recipe Doodh Paak Doodh paak is a semi-thick mithai, brimful with the goodness of milk. The milk is simmered for a while; then the rice...
Print Recipe Gulab Jamun There are umpteen ready mixes available in the market for making Gulab Jamun, but none can beat the traditional recipe made with...
Print Recipe Amrit Modak Pistachio-stuffed modaks add colour to the festivities Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 10 minutes Cook Time 10...
Print Recipe Doodhiya Kheech This dish is very popular in Udaipur from where it is said to have originated. Its texture is similar to that of...
Print Recipe Chenna Malpu Delicate and lacy malpuas made using fresh paneer which will melt in your mouth. This recipe is somewhat comparable to the famous...
A rose flavoured delicious rice pudding, the addition of saffron enhances its taste. Print Recipe Gulab Phirni Recipe Votes: 0 Rating: 0 You: Rate this recipe!...