VIDEO: If you’ve ever had a Marathi relative, friend or cook, you’d know what a poha is. And in all possibility are already imagining a plate...
Gongura is a kind of leafy plant grown in India, and which finds itself in various dishes in the Andhra region. Gongura besides being utterly delicious...
Prawn vindaloo is a popular Goan dish that is surprisingly simple to make. A variety of spices and a good amount of chillies are combined to...
Print Recipe Corn Artist Deep fried mashed corn cutlets. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 15 minutes Cook Time 10 minutes Servings...
Pepper chicken roast is a popular chicken specialty in Kerala. Chicken is first cooked in a combination of spices and then dry roasted until it absorbs...
Want to start your day on a healthy and scrumptious note? Whip up a bowlful of delicious upma. Upma is a popular Indian preparation made by...
A hardcore Marathi staple, the Matki Amti is a curry dish with sprouts as the main ingredient. We’ve seen how to make a sprouts korma and...
Fish moilee or fish moolie is a popular South Indian dish made using fish fillets and coconut. In Kerala, where it is especially popular, it is...
A common member of the ‘healthy cereals’ family, Ragi (finger millet) is a rich source of proteins and minerals, which keep cancer, diabetes and cardiovascular ailments...
Cookies are an excellent way to snack with or without a beverage to wash them down with. And while cookies and biscuits may mostly be condiments...
Kerala chicken stew is a delicious chicken preparation where chicken is cooked in a rich coconut broth. This stew is moderately spicy; adjust the green chillies...