Katori Chaat is better described as mini tarts filled with a spicy mixture of sprouts and chutneys.
Print Recipe Sambar Me Up Daintily sweet, semi spiced, tangy and a tasty sambar made with pigeon pea lentils and mixed vegetables. Votes: 3 Rating: 3.67...
Print Recipe Bhindi bhaji The masala and spices delicately flavours the orka. Votes: 13 Rating: 3.85 You: Rate this recipe! Course Main Dish Cuisine Indian Prep...
Print Recipe Bengali Moong Dal Khichdi Bengali Moong Dal Khichdi Recipe is always made during durga puja festival. this khichdi is served as bhog to ma...
Print Recipe Thakkali Thokku Recipe Thakkali Thokku is the simplest and tastiest side dish for idli, dosa, chapathi and rice.This thokku can be stored in the...
VIDEO: It is never truly Navaratri without Sundal. This quick and tasty Sundal recipe will have your guests coming back for seconds! Print Recipe Alternate Method:...