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Katori Chaat Recipe 

11 months ago

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 Katori Chaat
Katori Chaat is better described as mini tarts filled with a spicy mixture of sprouts and chutneys.
Katori-Chaat-Recipe-
Votes: 1
Rating: 5
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Course Chaats, Snacks
Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
MetricUS Imperial
Ingredients
For the katoris
For the filling
For serving
Course Chaats, Snacks
Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
MetricUS Imperial
Ingredients
For the katoris
For the filling
For serving
Katori-Chaat-Recipe-
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
For the katoris
  1. Combine the flour, butter and salt and make a stiff dough using a little water. Knead very well.
  2. Divide the dough into 2 equal portions.
  3. Roll out each dough portion into a sheet of 6 mm. (¼") thickness.
  4. Cut rounds of pastry using a large 50 mm. (2") diameter cookie cutter and press into tart moulds.
  5. Prick all over with a fork.
  6. Bake in a hot oven at 230°C (450°F) for 10 to 15 minutes.
  7. Cool the tart cases.
For the filling
  1. Heat the oil in a pan and add the cumin seeds. When they crackle, add the asafoetida.
  2. Add the sprouts, chilli powder, coriander-cumin seed powder, turmeric powder, amchur, chole masala, salt and 2 tablespoons of water and mix well. Cook on a slow flame for 4 to 5 minutes. Keep aside.
How to proceed
  1. Fill each tart with a portion of the filling.
  2. Top with curds, khajur imli ki chutney, green chutney, sev and chaat masala.
  3. Serve immediately.
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