This tawa fish fry recipe is modelled after Amritsari fried fish – a spicy, masala coated fish fry that is a popular street food in North...
Kaghzi Kebab is a grilled kebab comprising tender chicken drumsticks marinated and grilled to crispy smoky perfection. The drumsticks are stuffed with a stuffing made of...
Print Recipe Easy and Simple Chola Bhatura! A Punjabi vegetarian delicacy that will melt your heart and have you singing. Votes: 1 Rating: 5 You: Rate...
A delicious pancake made with chickpea flour and mild spices, Besan Ka Cheela is an excellent snack that you can make easily. Print Recipe Besan ka...
Print Recipe Festive Remedy A tangy medicinal paste. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 120 minutes Cook Time 25 minutes Servings MetricUS...
This is a simple yet great way to cook fish you have caught yourself or bought. It gives the instructions on how to crumb and fry...
Egg bondas or egg pakoras are made by frying boiled eggs in hot oil until golden. Served hot, they’re perfect with a cup of tea during...
We’ve tried out a fair variety of pakoras. From paneer and broccoli to bread and even some shrimp! But the fish pakora manages to trump most...
Amritsari fish originates from the streets of Amritsar – no surprises there! It’s a popular street food in Punjab and tastes great during the winter or...
Dal Bafla is a dish that hails from the heart of India, that is, Madhya Pradesh. It is similar to the Rajasthani staple dal bati or...
Here the fish fillets are coated with a batter made of gram flour, yoghurt, eggs, lemon juice, and deep fried till golden. Print Recipe Machhi...