We’ve tried out a fair variety of pakoras. From paneer and broccoli to bread and even some shrimp! But the fish pakora manages to trump most...
Print Recipe Dal Baati Churma This three-in-one treat is a typical Rajasthani treat. The Rajasthanis specialise in serving sweet and savoury dishes in combinations that steal...
Veg Kabab in the broader spectrum of the word includes any and every kabab fit for consumption by a non-meat eater. This could include veg seekh,...
Kebabs do not need an introduction but they totally deserve one! The word could mean a lot of things but it predominantly represents the Middle Eastern...
Print Recipe Rolled and Stuffed! Delicious rolled leaves that are fried in a spicy and tangy sauce! Votes: 1 Rating: 5 You: Rate this recipe! Course...
Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it.
Print Recipe Coco-peanut Soup For the coconut lovers. Crunchy peanuts make the soup tastier. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 10 minutes...
Pakoras are a chai-time essential in every Indian household. Whether it’s paired a nice monsoon afternoon and a cup of cardamom tea or a lazy winter...
Print Recipe Khaman Dhokla Recipe A steamed, spiced, savory gram flour cake. Votes: 1 Rating: 3 You: Rate this recipe! Prep Time 5 minutes Cook Time...
Print Recipe Corn Dosa The best part is that the Corn Dosa can be made in no time at all, as it requires no soaking or...
Print Recipe Undhiyu A little something from Gujarat, packed with stuffed veggies. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 45 minutes Cook Time...
Print Recipe A healthier ladoo Besan ladoos, made of gram flour are a dessert favourite! Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial...
Print Recipe Dahiwali Toovar Dal In this sumptuous recipe, low-fat curds provides a tangy twist to toovar dal without adding much to the calorie count. To...
A popular Gujarati dish, Khaman Dhokla is an excellent snack for your evening chai. Print Recipe Khaman Dhokla Recipe Votes: 1 Rating: 4 You: Rate this recipe!...