Usually made of mashed potato seasoned with salt, some mustard oil and shopped onions, a bonda (also known as vada) is snack commonly eaten in Southern...
Print Recipe Amritsari cod with garlic and green pea chutney This cod fillet recipe by Vineet Bhatia of Rasoi is a fun Indian-style alternative to traditional...
Print Recipe Dal Baati Churma This three-in-one treat is a typical Rajasthani treat. The Rajasthanis specialise in serving sweet and savoury dishes in combinations that steal...
Print Recipe Grilled sea bass, crisp okra fingers, coconut rice and dhal sauce This grilled sea bass recipe from Vineet Bhatia has a wonderful mix of...
Print Recipe Arbi ka Saag Colocassia, a vegetable that many are wary of because they are not sure how to get rid of its gooeyness, transforms...
Print Recipe Gawar Pumpkin Vegetable Cluster beans, which have the highest fibre content of all vegetables, are not on everyone's list of favorites unfortunately! here they...
Print Recipe Gatte ka Pulao Bengal gram is abundantly used in Rajasthani cooking because it grows in plenty in the arid desert conditions. Besan made from...
Print Recipe Dal Dhokli Dal dhokli is a sunday morning delight in most traditional gujarati households! a perfect combination of spiced whole wheat flour dhoklis simmered...
Try this simple recipe to make your tea times more flavoursome and crispy.
Flatbreads are a widely consumed staple in India. The category includes a number of flatbread varieties like roti (chapati), poori, naan, sheermal, paratha, and more. Parathas...
Pakoras are a chai-time essential in every Indian household. Whether it’s paired a nice monsoon afternoon and a cup of cardamom tea or a lazy winter...
Print Recipe Made In Vilayat Stuffed lamb fillet strips char grilled to crisp perfection. Votes: 0 Rating: 0 You: Rate this recipe! Passive Time 60 minutes...
The tawa is a quintessential kitchen utensil used in South Asian countries like India, Bangladesh, and Pakistan. The flat iron base provides an ideall surface for...
Print Recipe Chawli Batate Nu Shaak Chawli batate nu shaak is a little spicy vegetable recipe made of fresh chawli beans and potato cooked in spices....
Print Recipe Mushroom Noodles Recipe Mushrooms or khumbs are fast getting a place in the Indian food platter. Here's a yummy, tempting noodles recipe with mushrooms....
Print Recipe Bharwan Paneer Chilli Pakoda Easily mistaken for a deformed capsicum, the bhavnagri chilli is usually stuffed with paneer, cheese, potato or even mixed vegetables...
Samandari Khazana literally means treasures of the sea and this dish is exactly that – marinated prawns and fish char-grilled to perfection. The seafood is marinated...
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Once you’re hooked to the show ‘The Crown’ there’s no stopping you from admiring the effort put in to make...
MeeMaw comes back to babysit when George is rushed to the hospital. Except she doesn’t feel like cooking and serves...
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Better Call Saul, a spin off from the immensely popular Breaking Bad is doing quite well on air. We, however,...
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Get ahead of the sniffles with this delicious Peppery Ginger Cider recipe courtesy of Serious Eats!
Love Pasta but don’t have the time to cook? Try this One Pot recipe and you won’t need to spend...
This style of mutton kebab is a signature from Peshawar. It consists of succulent pieces of mutton liver marinated in...
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After all those Christmas cookies, is anybody else feeling like they need a cleanse? It can be tempting to simply cut...
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Anglo Indians refer to a community of Indians with mixed Indian and British ancestry. Most Anglo-Indian dishes are derived from...
Just as the winter months are nearing their end (well, almost), let us introduce you to a delicious recipe to...
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Payasam is a popular South Indian dessert – much like the North Indian counterpart, kheer – made with sweetened milk,...
Try out this delicious recipe that comes quite close to McDonald’s Aloo Tikki Burger and enjoy it at the comfort...