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Bharwan Paneer Chilli Pakoda Recipe

1 year ago

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 Bharwan Paneer Chilli Pakoda
Easily mistaken for a deformed capsicum, the bhavnagri chilli is usually stuffed with paneer, cheese, potato or even mixed vegetables and then deep-fried. Start off your meal with this crunchy starter.
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Prep Time 20 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
For The Batter
Other Ingredients
For Serving
Prep Time 20 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
For The Batter
Other Ingredients
For Serving
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
For the stuffing
  1. Combine all the ingredients in a bowl and mix well.
  2. Divide the stuffing into 12 equal portions and keep aside.
For the batter
  1. Combine all the ingredients in a bowl, add enough water to make a thick batter. Keep aside.
How to proceed
  1. Stuff each chilli with a portion of the stuffing.
  2. Dip the stuffed chillies batter and deep-fry in hot oil till they turn golden brown in colour from all sides.
  3. Drain on absorbent paper and serve hot with sweet and sour dip.

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