Print Recipe Chatambade The addition of curry leaves, either as a seasoning or a flavouring agent, is a salient feature of south indian cooking. This south...
Print Recipe Peshawar Influence A delicious chole recipe from the streets of Punjab Votes: 1 Rating: 5 You: Rate this recipe! Course Side Dish Cuisine Indian...
Print Recipe Chana Dal Paratha You are sure to have tried making Parathas with varied fillings ranging from potato, green peas and other veggies to cooked...
Print Recipe Adai A popular South Indian snack. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 15 minutes Cook Time 20 minutes Servings MetricUS...
Print Recipe Chana Dal Halwa Chana dal has a richer flavour than other pulses, which lends itself well to the preparation of a mouth-watering halwa. Soaked...
Chana dal is one of the most protein rich lentil used in Indian cuisine. It is made by removing the outer skin of the black chana...
Gongura is a kind of leafy plant grown in India, and which finds itself in various dishes in the Andhra region. Gongura besides being utterly delicious...
Print Recipe Tarka dal Cheap, delicious and healthy - dal is the perfect comfort food supper. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time...
Print Recipe Dal Pinni Served with piping hot steamed rice, this is a complete, healthy and filling meal in its own right. Votes: 0 Rating: 0...
Print Recipe Chana Dal with Cucumber Cucumber chana dal is a simple and healthy recipe. Votes: 1 Rating: 5 You: Rate this recipe! Course Side Dish...
Print Recipe Bitter Gourd Is Good! This bitter gourd pachadi comes straight from Palakkad with love. Make it for Onam! Votes: 1 Rating: 5 You: Rate...
Video: All of us love our puris hot and poofy! But our mornings are so busy that we settle for last night’s leftover gravy to have...
If you’ve ever stepped foot in India’s “nawabi central”, a.k.a. Lucknow, and you have a penchant for impeccable non-vegetarian food, then you must have visited the...
Print Recipe Adai A delicious dosa variant Votes: 4 Rating: 2 You: Rate this recipe! Course Breakfast, Snacks Cuisine Indian Prep Time 135 minutes Cook Time...
Palak Chutney is delicious and nutritious side dish for our south Indian breakfast.
Print Recipe Damni Dhokla Damni dhokla, a nutritious recipe that combines dals and parboiled rice, this might take you a little time to prepare, but it...
Print Recipe Sambar Me Up Daintily sweet, semi spiced, tangy and a tasty sambar made with pigeon pea lentils and mixed vegetables. Votes: 3 Rating: 3.67...
Dhokar dalna is one of the oldest recipes, which is of absolute Bengali origin. You will never find anything equivalent to this recipe. It is made...
Print Recipe Jazz Up Your Rice With This Paste Pulikachal is a paste made from dal and spices with a tamarind tang. Mix it into plain...
Khichda or khichra, is a popular slow-cooked wheat and rice-based dish that is similar to – but not the same as haleem. Widely consumed in India,...