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Thavala Adai Recipe

11 months ago

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 Adai
A delicious dosa variant
thavala-adai-hf
Votes: 4
Rating: 2
You:
Rate this recipe!
Course Breakfast, Snacks
Cuisine Indian
Prep Time 135 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Breakfast, Snacks
Cuisine Indian
Prep Time 135 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
thavala-adai-hf
Votes: 4
Rating: 2
You:
Rate this recipe!
Instructions
  1. Preparation of Batter
  2. Soak tur dal, chana dal and urad dal together in water for 2 hours.
  3. Coarsely grind rice in a mixer grinder.
  4. Add curd, salt and asafetida to the ground rice and leave it for 2 hours.
  5. Take out the soaked dal and grind them coarsely. Mix this with the curd-rice mixture.
  6. Add cumin seeds, curry leaves and mix well.
  7. Preparation of Thavala adai
  8. Take a thick pan and heat it on low flame.
  9. Heat 1 teaspoon sunflower oil.
  10. Add 2 ladles of batter in the pan. Add 1 teaspoon of sunflower oil around the batter and close the pan with a plate.
  11. Heat for 3 to 4 minutes.
  12. Turn the half formed dosa to heat the other side of it. Add 1 teaspoon of sunflower oil around it again.
  13. Close the pan with the plate and heat for 3 to 4 minutes. Cook throughout on a low flame.
  14. Serve.
Recipe Notes

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.