Print Recipe Save Us Some Seviyan! A sweet vermicelli dish for celebratory occasions. Votes: 1 Rating: 5 You: Rate this recipe! Course Desserts, Sweets Prep Time...
Tamarind paste, amongst other spices add a contrasting sour flavour and the red colouring within the tandoori spice mix gives a vibrant red colour. Finish this...
Print Recipe Peas and Potato Curry! This tasty kurma recipe will soon become your favorite comfort food! Votes: 8 Rating: 3.63 You: Rate this recipe! Course...
Chicken Haleem, a very popular dish from the Hyderabadi cuisine is an awesome and rich dish made with wholesome mixture of chicken, lentils, dry fruits and...
Print Recipe Bhaat me in Masala A delicious Maharashtrian rice and vegetable recipe Votes: 2 Rating: 4.5 You: Rate this recipe! Course Dinner Cuisine Maharastra Prep...
Fish Sukka Recipe is a dish made with marinated Fish cooked in Spicy Masala Filling. Masala is made by combining spices in poppy seeds, coconut, onion,...
Fried chicken is an incredibly popular dish all over the world. Each country has its own unique take on it; this Indian fried chicken is marinated...
Pulao is a dish that is made by cooking rice in a spiced broth. In this recipe, prawns and spices are tossed together before being mixed...
Print Recipe Bengal coconut dal I have done away with fresh coconut because dried is so much easier, but if you have the time, fresh coconut...
Fragrant basmathi rice cooked in coconut milk along with mild spices and vegetables. Star of this recipe, garnished with fried coconut and cashews.
A spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves. Learn how to make Gongura Mutton Recipe.
Chicken masala balls are made using chicken ground with a variety of spices that is shaped into balls and deep fried. Like any deep fried dish,...
Print Recipe Oats strike again -take on Upma Upma comes up with an ode to oats. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time...
Print Recipe Tasty Stew Simmer up some vegetables to make this tasty Kerala stew! Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients...
Print Recipe Minty Fresh! Give your rice a refreshing twist. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 15 minutes Cook Time 40 minutes...
Every dish needs a BFF a.k.a. chutney or a dip to step up the flavors. There are a number of types of chutneys. Some are yogurt...
Print Recipe PICKLED SHALLOTS A version of the pickled onion which makes lively company for meats hot or cold, and cheese. Use small round shallots, peeled...
Pickles are an excellent and delicious way of stepping up the taste ante of any Indian food item. Loaded with fiery spicy and zesty flavours, the...
Mutton Pepper fry is a tasty and spicy must try recipe for the mutton lovers. Those who eat mutton, would never went off trying this recipe.
Some movie moments just stick with you for life. Ramadan is upon us, and foodie buzzwords like ‘biryani’ and ‘haleem’ and ‘pulao’ are popping up all...