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Chicken Masala Balls Recipe

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Chicken masala balls are made using chicken ground with a variety of spices that is shaped into balls and deep fried.

Like any deep fried dish, it’s both delicious and indulgent. Serve these masala balls with chutney as an appetiser or with rice and gravy or rasam as a main course. Adjust the spices as per your taste.

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Chickening Around
Chicken and spices in deep fried golden balls!
Chicken Masala Balls Recipe
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Servings
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Servings
MetricUS Imperial
Chicken Masala Balls Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat a little oil in a pan and fry the whole spices (including the seeds) along with the cashew nuts for a minute or so.
  2. Allow these spices to cool and then grind them with the ginger, garlic and green chillies.
  3. Add the onions, chicken, salt to taste and coriander leaves to this ground paste and grind again until the paste becomes smooth.
  4. Mix one tablespoon of oil into this paste and then shape it into lemon sized balls.
  5. Heat enough oil for deep frying and then fry these balls until they become golden.
  6. Serve hot!