Print Recipe Sambhar Times Sambhar that's so-lick-off-the-plate awesome. Votes: 1 Rating: 4 You: Rate this recipe! Servings MetricUS Imperial Ingredients To dry roast and grind to...
Chettinad cuisine is the regional cuisine from Chettinad in Tamil Nadu. Chettinad fare is spicy and incredibly aromatic. In true form, this traditional Chettinad chicken curry...
Another grilled version from the land of decadent kebabs, the Lahori Raseely are a class apart. Made of cream, spice and minced meat, this one is...
Print Recipe Noodles Pakora Noodles Pakora are pakoras with a slight twist of noodles . Pakoras are an all time favorite snack in India and perfect...
Enjoy this smoky harissa sauce that can easily be made at your home. Use it in sandwiches, subs and burgers! Print Recipe Copycat Subway Harissa Sauce...
Print Recipe Mushrooming Deliciously Cooked button mushrooms in a semi dry gravy of spiced and tangy tomato sauce along with juliennes of green bell pepper. Votes:...
Nandu / Crab Rasam is very healthy and also good enough to boost your immunity. Crabs are considered to be high in protein and low in...
Are you an avid meat lover who likes their snacks crumb-fried, then this minced mutton cutlet is just the right appetizer for you! The dish is...
Print Recipe POMEGRANATE MOLASSES-MARINATED SPATCHCOCK QUAIL This recipe is full of Middle Eastern flavours. I love the combination of spices and sweetness from the pomegranate molasses....
Print Recipe Festive Remedy A tangy medicinal paste. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 120 minutes Cook Time 25 minutes Servings MetricUS...
Print Recipe Malaysian lamb korma Give korma a twist by using lamb leg instead of chicken. Using fragrant Malaysian spices brings the dish alive. Votes: 0...
Takeaways are one of the favourite foods of the group in The Big Bang Theory. Sheldon has his strict food policies one of which is that...
Print Recipe Super Healthy Beetroot Parathas Beetroot Paratha Recipe is made from whole wheat flour dough stuffed with grated beets that is sauteed until tender. Votes:...
Andhra chicken curry, as the name says, is native to Andhra Pradesh of India. The non-vegetarian dish is a unique twist to chicken curry in Andhra...
Print Recipe Double Beans Curry Double beans are very commonly used in gujarati cuisine, as the sole star of a recipe or to support other vegetables....
Print Recipe Go to Kootu A nutty vegetable curry. Votes: 1 Rating: 5 You: Rate this recipe! Course Side Dish Cuisine Indian Prep Time 10 minutes...
Print Recipe Mor Kuzhambu Recipe Mor Kuzhambu is commonly prepared in South India. It is easy to prepare and tastes great with hot steamed rice and...
Print Recipe CHINESE BRAISED OXTAIL A lot of Chinese cooking involves quick stir-frying over high heat, but they also have a long tradition of slow braises....
Prawns Sukka is a traditional, delicious, spicy, hot and tangy. Its an absolute favourite of the people of Mangalore and is usually served with the plain...
Mutton if cooked perfectly with right spices brings the best taste to the dish. Mutton is often used to make during eid or muslim festivals apart...