Here is an awesomely creative recipe for chocolate pasta. It is prepared exactly like pasta should be, only using sweet ingredients for a fun dessert twist....
Print Recipe BLACKBERRY AND CRÈME FRAÎCHE VACHERIN EVERY SEASON we feature a different kind of vacherin, one of my childhood favorite desserts. I see it as...
Print Recipe SPANISH MACKEREL AU VIN BLANC POACHED WITH CARROT MOUSSELINE, LETTUCE-WRAPPED TARTAR WITH CAVIAR A TYPICAL BISTRO DISH: maquereau au vin blanc has always been...
The characters of Suits like their meals classy, unless they’re working hard which is when they opt for street style hotdogs and bagels. In the episode...
Print Recipe SCOTTISH GROUSE FARCIE; POACHED QUINCE, HUCKLEBERRY DO YOU KNOW that August 12 marks the start of grouse hunting season in Scotland? I grew up...
Print Recipe MUSSEL AND CAULIFLOWER VELOUTÉ Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 3 pounds fresh mussels3 tablespoons butter3 cups sliced...
Print Recipe Fresh Pea Soup Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 10 minutes Cook Time 10 minutes Servings MetricUS Imperial Ingredients 2...
Print Recipe HOMEMADE CRUMPET Dripping with butter and jam, crumpets were the sort of teatime treat we Brits all grew up with and loved. Making individual...
Print Recipe SMOKED HADDOCK AND SPINACH BAKED EGGS The combination of sweetly smoked haddock and spinach is a classic I’d be happy to sit down to...
Print Recipe CANTALOUPE SOUP AND CRÈME FRAÎCHE When you buy fruit at the peak of its season, not only is it cheaper, but you don’t have...
Print Recipe WARM RUBY RED GRAPEFRUIT; CANDIED POMELO, BERGAMOT HONEY DURING THE WINTER, we are blessed with the most fragrant citrus. By baking the ruby red...
The 89th Academy Awards have been the talk of the town for various reasons – whether it was the fun snack drop or the massive error...
Yes, we know, chocolate and olive oil? We were skeptical too. But as odd as this combination sounds, it actually works vwey well together. Whatever olive...
Print Recipe SQUAB VADOUVAN PASTILLA DANIEL IS a French restaurant, but our flavor palette knows no geographic boundaries. This started as a summer dish, a roasted...
Pining for summer? This simply seasoned chicken fried with beautiful, ripe, cherry tomatoes in a creamy sauce is guaranteed to hit the spot. Add a dollop...
Print Recipe JADE TIGER ABALONE CAULIFLOWER CONCASSÉ, CAVIAR I ALWAYS LOVE cauliflower with caviar, a combination perfected by Joël Robuchon in the 1980s. The Jade Tiger...
Print Recipe French Tartiflette Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 35 minutes Cook Time 35 minutes Servings MetricUS Imperial Ingredients 3 large...
Print Recipe WHITE TRUFFLE SCRAMBLED EGGS There isn’t a single French chef who is not associated with a truffle dish: Michel Rostang and his world-famous warm...
Print Recipe CURED BEEF AND CELERIAC This curing process can also be used on a fillet of venison. Votes: 0 Rating: 0 You: Rate this recipe!...
Fresh fruits, cream and a dollop of nutella on a freshly baked tart is bliss. Try it out! Print Recipe Nutella Tart Recipe Perfect Sunday Treat!...