Ghugni is an evening snack in Eastern India prepared from dried yellow peas or dried white peas is cooked with gravy, in the traditional eastern Indian...
VIDEO: If you love sandwiches, then this one is for you. This Aloo Sandwich recipe is an Indian version of our favourite snack and we’re sure...
Print Recipe Aloo Methi This winning combination of potatoes and fresh fenugreek leaves, in a dry curry form, is very common in every north indian home....
Print Recipe Tarka dal Cheap, delicious and healthy - dal is the perfect comfort food supper. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time...
Print Recipe Varan Bhaat A spicy lentil stew. Votes: 1 Rating: 5 You: Rate this recipe! Course Side Dish Cuisine Maharastra Prep Time 20 minutes Cook...
Pyazi Kebab is the vegetarians’ way of winning at the kebab game. The preparation is a delicious mix of mint, onion and lemongrass cooked to perfection...
Print Recipe Cabbage Muthias These steamed dumplings can be served either as a farsaan with a meal or as an anytime snack. Votes: 0 Rating: 0...
Multan is a bustling city in the Punjab province of Pakistan and like every other Pakistani city, has a drool worthy kebab-rich culinary history. The Multaani...
Print Recipe Bharleli Vaangi Small brinjals stuffed with a sweet and spicy, peanut flavoured mixture drawing out all the authentic flavours of Maharashtrian cooking. The brinjals...
This recipe is chettinadu specialty is spicy and traditional rasam with chicken... It is an ideal indian soup, spicy yet not harm one's tummy.
Curd Idli or thayir idli/vadai as it is more commonly known is a popular South Indian snack. The preparation hardly takes a few minutes and keeps...
Print Recipe Easy and Simple Chola Bhatura! A Punjabi vegetarian delicacy that will melt your heart and have you singing. Votes: 1 Rating: 5 You: Rate...
Print Recipe Roast poussin with tomato chutney and raisin pilau Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 60 minutes Cook Time 120 minutes...
Print Recipe Butter Milk Rasam Buttermilk rasam is a ‘light’, moderately spicy rasam that can be safely consumed even by those with cold or fever for...
VIDEO: Achari Paneer is an absolute treat for your taste buds. An extremely easy dish to make, the onions are blended together with ginger, garlic and...
Print Recipe Chana Dal with Cucumber Cucumber chana dal is a simple and healthy recipe. Votes: 1 Rating: 5 You: Rate this recipe! Course Side Dish...
Moong dal or split green gram is often linked with healthy eating. And with good reason. Be it raw as a green salad or cooked as...
Fish Recheado is a popular Goan dish in which fresh fish is stuffed with a masala paste and fried. Since Goan cuisine has been influenced by...
Fruits meet vegetables in this delicious vegetarian korma. The gravy is a typical mix of fresh cream, caramelized onions and spices. The element of surprise here...
Print Recipe Dakor Na Gota Peek into a secret treasure from the traditional households of gujarat! a special recipe prepared on the occasion of holi, dakor...