Keema which means minced meat (usually lamb or goat) is a traditional South Asian dish. Although consumes in Southern Asia, the terminology is said to be...
Pyazi Kebab is the vegetarians’ way of winning at the kebab game. The preparation is a delicious mix of mint, onion and lemongrass cooked to perfection...
Fruits meet vegetables in this delicious vegetarian korma. The gravy is a typical mix of fresh cream, caramelized onions and spices. The element of surprise here...
Karachi Halwa is a popular Sindhi dessert.It is cooked with semolina or sooji.Preparation method for Karachi Halwa is described below.
Parsi cuisine is synonymous with mawas, mawis and a lot of bun and maska. But seriously, the Dadar Parsi Colony is home to much more than...
Print Recipe Egg Pulao Egg Pulao is a delicious spicy preparation of seared eggs cooked with rice.Egg pulao can be served with raita or even any...
The Chinioti Mutton Machhli is a regional mutton favorite from the Chiniot region in Punjab, Pakistan. The dish is made of tender lamb shanks (or shin)...
On hearing ‘kholdaar machli biryani’ a Hindi speaking or understanding person will immediately visualize a whole fish biryani but only an Urdu speaker can know that...
A delicacy from Karachi, the Shikarpuri Chatkhara Karhai is a meat dish with a rich gravy consisting of whole and crushed spices. The preparation is spicy...
Mutton Biryani is one dish that graces all important occasions, be it weddings, festivals or any get together.This recipe is very easy and very tasty.
Dal Bafla is a dish that hails from the heart of India, that is, Madhya Pradesh. It is similar to the Rajasthani staple dal bati or...
There are more ways of cooking fish in the Eastern Hemisphere than there are fish varieties. Starting from the Teriyaki fish of Japan to the Poisson...
Make delicious Rishipancham Bhaji for this Navaratri with this easy recipe from Chef Gautam Mehrishi. Print Recipe Rishipancham Bhaji Recipe Votes: 0 Rating: 0 You: Rate this...
Chef Gautam Mehrishi has the perfect recipe for Vrat Ki Kachori! Make it at home with this easy recipe for your Navaratri celebrations! Print Recipe...
Chef Gautam Mehrishi’s perfect recipe to make excellent Makhane Ki Kadi, a thin yoghurt based gravy with toasted lotus seed, is perfect for your Navaratri celebration....
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Once you’re hooked to the show ‘The Crown’ there’s no stopping you from admiring the effort put in to make...
MeeMaw comes back to babysit when George is rushed to the hospital. Except she doesn’t feel like cooking and serves...
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Better Call Saul, a spin off from the immensely popular Breaking Bad is doing quite well on air. We, however,...
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Get ahead of the sniffles with this delicious Peppery Ginger Cider recipe courtesy of Serious Eats!
Love Pasta but don’t have the time to cook? Try this One Pot recipe and you won’t need to spend...
This style of mutton kebab is a signature from Peshawar. It consists of succulent pieces of mutton liver marinated in...
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After all those Christmas cookies, is anybody else feeling like they need a cleanse? It can be tempting to simply cut...
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Anglo Indians refer to a community of Indians with mixed Indian and British ancestry. Most Anglo-Indian dishes are derived from...
Just as the winter months are nearing their end (well, almost), let us introduce you to a delicious recipe to...
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Payasam is a popular South Indian dessert – much like the North Indian counterpart, kheer – made with sweetened milk,...
Try out this delicious recipe that comes quite close to McDonald’s Aloo Tikki Burger and enjoy it at the comfort...