A simple and a different snack variety with pasta. Can be made a day or two ahead. A great alternative for the regular potato chips. Ideal...
Print Recipe Bean there. Done that Enchilada. The Enchilada sauce is so addictive, you might just finish it before you start the assembling. I won't judge...
Fish lovers, listen up! To follow up last week’s fiery spicy baked basa, we’ve got yet another delicious recipe for you. This one’s low on the...
You wouldn’t think human brains would be delicious, but Liv in iZombie certainly has a way of making them seem appealing. Well, not the brains themselves,...
Print Recipe That's What Cheese Said A cheesy casserole with layers of zucchini and tomato. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 20...
Print Recipe cowboy lasagne In my introduction to Georgia Cooking in an Oklahoma Kitchen, I mentioned that Garth had recently asked me about trying to create...
Print Recipe SLOW-COOKED FIERY LAMB I love cooking with lamb shanks because the longer you leave them, the better they taste. Three hours may seem a...
Italian Beef Sandwiches are a popular regional specialty in Chicago. This recipe is so easy you will be pulling out the crock pot over.