This quick and easy version of Chicken Cacciatore is ready to serve in 30 minutes. If serving over pasta, start the water for boiling before you...
Last week, we shared a recipe for Subway’s iconic honey mustard sauce. Today, we turn our attention to it’s delicious barbecue sauce which tastes delicious when...
This hot dog bake is delicious because of the extra butter brushed on top! Tastes like heaven.
Print Recipe Roasted Brussels Sprouts "The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated...
Print Recipe PINZIMONIO The word pinzimonio means “combination”—a very simple one of olive oil, salt, and pepper. It’s used as a dip for raw vegetables, served...
Print Recipe Sun-Dried Tomato Salsa Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 3/4 cup sun-dried tomatoes drained, and finely minced, 180...
Print Recipe AMERICAN-STYLE CHEESE BISCUITS These are a cross between a scone and a biscuit. They look like scones before they go in the oven and...
Print Recipe MAYONNAISE You can use a food processor, or a mortar and pestle, or a bowl and wooden spoon. Some use vegetable oil rather than...
Print Recipe Salmon says, "Mousse" Your crackers will get off the table and do a little dance. One of those appetizers you can't get enough of!...
We’re reminiscing some important meals and scenes from Game of Thrones as the season 7 has left us with chills of the winter. Speaking of which,...
VIDEO: Print Recipe Alternate Method Great recipe for Chunky Egg Salad! Votes: 0 Rating: 0 You: Rate this recipe! Course Salad Prep Time 8 minutes Cook...
Print Recipe Classic Italian LASAGNA Lasagna is a dish that can be made ahead and can feed a crowd; it’s as easy to make for twelve...
Print Recipe Seared Scallops Recipe Scallops don’t have to be just a restaurant treat when they’re so easy to sear beautifully at home. With a few...
Another absolutely mind-blowing preparation from the land of salsa and Monterey Jack, migas is a quick and easy egg-based snack that gives the good ol’ omelet...
Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. Try this delectable tandoori chicken tikka stuffed with pepper, onion,...
Print Recipe CHICKEN CACCIATORE Cacciatore means cooked in the “hunter’s style” (which, translated into French, is chasseur and in fact refers to a very similar dish)....
Print Recipe RAFFY’S TURKEY STUFFING I’m not going to tell you that this is a traditional dish from Umbria; it’s not. But it is a traditional...
Print Recipe EGGPLANT ROLLATINI Eggplant Parmesan is one of the classic red-checkered-tablecloth Italian-American recipes, but I prefer this slightly easier and lighter recipe, with a very...
Print Recipe TURKEY TONNATO I freely admit that the tonnato preparation is an idea that takes some getting used to: It means that a meat, usually...
Print Recipe BACON, PEA, AND GOAT CHEESE FRITTATA Don’t limit yourself to cheese or ham when filling an omelette. This open Italian version is a meal...