Print Recipe Roast chicken vindaloo Spice up your Sunday roast with marinated chicken and vindaloo gravy. And don't be intimidated by the long list of ingredients:...
This style of mutton kebab is a signature from Peshawar. It consists of succulent pieces of mutton liver marinated in a mix of ground spices and...
Tawa Chicken is a spicy and succulent quick fix boneless chicken dish that can be prepared in just minutes. Try this simple and easy tawa chicken...
Lucknowi Murgh Biryani is an amazingly flavorsome biryani. It is very popular in Delhi and Lucknow. It is originated from the Moghul Cuisine. In this recipe,...
Fish Fry Recipe is a simple and delicious dish that we often make at home. Fish should be a part of healthy diet as it has...
Kaghzi Kebab is a grilled kebab comprising tender chicken drumsticks marinated and grilled to crispy smoky perfection. The drumsticks are stuffed with a stuffing made of...
Print Recipe Batata Ani Flower Cha Rassa A typical Maharashtrian food, Batata ani Flower cha Rassa enhances the traditional preparation by using cauliflower florets in addition...
Print Recipe Cauliflower Greens Pitla Cauliflower greens have a crunchy texture and fresh flavour that lends itself very well to this unique pitla. While you might...
Barrah kebab is a frequent visitor at the kebab and mouton lovers’ table. The kebab originates from Iran and is basically made by grilling juicy marinated...
Marinated in beer these fish fingers are a delight! Light and crispy, they are an excellent choice for your next party. Print Recipe Beer Batter Fish...
A slow cook meaty recipe with a delicious taste. Many people love to eat Beef Nihari in the breakfast. Cook it over night on slow heat...
Multan is a bustling city in the Punjab province of Pakistan and like every other Pakistani city, has a drool worthy kebab-rich culinary history. The Multaani...
Fruits meet vegetables in this delicious vegetarian korma. The gravy is a typical mix of fresh cream, caramelized onions and spices. The element of surprise here...
Chicken ghee roast is a very popular Mangalorean dish and is an absolute delight to eat. Pair it with Neer Dosa or Appam and it makes...
Machhi Ka Salan is a fish curry preparation that many believe originated in Hyderabad. It combines a variety of spices and methi to create a spicy,...
Print Recipe Aloo Mutter This is one dish that needs no introduction! an evergreen favourite among indians of all age groups and ethnicities. Votes: 0...
Parsi cuisine is synonymous with mawas, mawis and a lot of bun and maska. But seriously, the Dadar Parsi Colony is home to much more than...
Print Recipe Mushroom and Peas Curry Recipe Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 500 grams mushroom halved200 grams peas frozen100...
Print Recipe Achari pheasant, spiced aubergine, caviar and poppy seed-pheasant cake This remarkable Indian pheasant recipe from Vineet Bhatia has a number of stages to it...
Who needs an introduction for biryani? Unless, of course, you think vegetable pulao and vegetable biryani are the same (in which case you need therapy and...