This style of mutton kebab is a signature from Peshawar. It consists of succulent pieces of mutton liver marinated in a mix of ground spices and...
Tawa Chicken is a spicy and succulent quick fix boneless chicken dish that can be prepared in just minutes. Try this simple and easy tawa chicken...
Lucknowi Murgh Biryani is an amazingly flavorsome biryani. It is very popular in Delhi and Lucknow. It is originated from the Moghul Cuisine. In this recipe,...
Kaghzi Kebab is a grilled kebab comprising tender chicken drumsticks marinated and grilled to crispy smoky perfection. The drumsticks are stuffed with a stuffing made of...
Print Recipe Batata Ani Flower Cha Rassa A typical Maharashtrian food, Batata ani Flower cha Rassa enhances the traditional preparation by using cauliflower florets in addition...
Barrah kebab is a frequent visitor at the kebab and mouton lovers’ table. The kebab originates from Iran and is basically made by grilling juicy marinated...
A slow cook meaty recipe with a delicious taste. Many people love to eat Beef Nihari in the breakfast. Cook it over night on slow heat...
Aloo kebab is a very delicious stater recipe. It can be served as tea time snack or as any time snack. These kebab is very simple...
Multan is a bustling city in the Punjab province of Pakistan and like every other Pakistani city, has a drool worthy kebab-rich culinary history. The Multaani...
VIDEO: Achari Paneer is an absolute treat for your taste buds. An extremely easy dish to make, the onions are blended together with ginger, garlic and...
Print Recipe Chole Paneer Recipe A spicy combination of chickpeas and cottage cheese. Votes: 9 Rating: 4.44 You: Rate this recipe! Course Side Dish Cuisine Indian...
Fruits meet vegetables in this delicious vegetarian korma. The gravy is a typical mix of fresh cream, caramelized onions and spices. The element of surprise here...
Chicken ghee roast is a very popular Mangalorean dish and is an absolute delight to eat. Pair it with Neer Dosa or Appam and it makes...
Parsi cuisine is synonymous with mawas, mawis and a lot of bun and maska. But seriously, the Dadar Parsi Colony is home to much more than...
Pork Jadoh (or simply ‘jadoh’) is a rice and meat based dish widely loved and gobbled in Meghalaya. The preparation is made using short grain rice...
Print Recipe Mushroom and Peas Curry Recipe Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 500 grams mushroom halved200 grams peas frozen100...
Print Recipe Achari pheasant, spiced aubergine, caviar and poppy seed-pheasant cake This remarkable Indian pheasant recipe from Vineet Bhatia has a number of stages to it...
Who needs an introduction for biryani? Unless, of course, you think vegetable pulao and vegetable biryani are the same (in which case you need therapy and...
Capsicum chicken is one of those Indian-Chinese fusion dishes that are wildly popular across India. Get your nutrients from the capsicum and your protein from the...
This aloo capsicum curry recipe makes North Indian style potato and capsicum curry with spicy thick gravy.