Print Recipe Spiced Green Pea Curry Green peas usal is a Maharashtra classic that tastes delicious with chapatis! Votes: 1 Rating: 5 You: Rate this recipe!...
Karimeen pollichathu (pearl spot) is one of the "star" foods of Kerala, marinated pearl fish is wrapped in banana leaf and grilled resulting in one of...
Print Recipe Spiced lamb burgers with herbed yoghurt This may not sound like an overtly Indian dish and in a way it isn't, but people in...
A super quick and healthy Indian-style curry with squid rings, burst tiny tomatoes and lots of fresh Indian flavor, served with a rice.
Print Recipe Chettinad Mushroom Biryani the chettinad biryani is spicy and that's the hallmark of chettinad cuisine. Votes: 1 Rating: 1 You: Rate this recipe! Prep...
Omelette Curry is a delicious recipe served as a side dish. It is a mouthwatering dish is favorite of all those who love eggs. This easy...
This is what we like to consider the Indian version of French toast; bread gets a touch of Indian flavours when it’s dipped into eggs mixed...
Print Recipe Bati Chorchori The use of mustard in many forms – as seeds, paste and oil too – is a classic characteristic of Bengali cooking....
Print Recipe Bhindi Do Pyaza Do pyaza denotes presence of double the quantity of onions than that found in any other style of preparation. The curds...
Kerala chicken stew is a delicious chicken preparation where chicken is cooked in a rich coconut broth. This stew is moderately spicy; adjust the green chillies...
Print Recipe The Aloo Show What's better than eating parathas with potatoes? Oh yeah, stuffing them with potatoes to make it simpler. Votes: 0 Rating: 0...
One of the first meals that Nimrat Kaur cooks with much love for her husband was Gawar Ki Sabzi but the fiery, delicious food reaches an...
After a good crabbing trip we loved to make this fast, easy and spicy crab dish that is flavoured with ginger, garlic, fresh chillies and Sichuan...
Urad dal is one of the richest sources of proteins & B vitamins. Urad dal also contains folic acid, calcium, magnesium, potassium. Urad dal helps to...
Jeera chicken is very healthy and simple sidedish with aromatic flavour. Its easy to prepare at home.
In this recipe, the paneer is cooked with fresh fenugreek leaves and malai. This dish is characterized by a rich gravy, and the addition of cashews,...
A popular Gujarati dish, Khaman Dhokla is an excellent snack for your evening chai. Print Recipe Khaman Dhokla Recipe Votes: 1 Rating: 4 You: Rate this recipe!...
Red sorrel leaves or Gongura, as they are called in Telegu, is sour in taste and loaded with vitamin C. Print Recipe Gongura Chutney Recipe Votes: 0...
A traditional mango curry with a touch of sourness, Mambhaza Pulissery is one of the important side dishes served in Kerala Sadhya. Print Recipe Mambazha Pulissery Votes:...