Egg Toast Recipe

This is what we like to consider the Indian version of French toast; bread gets a touch of Indian flavours when it’s dipped into eggs mixed with onions, tomatoes and chilies.

Egg is a good source of protein and albumin, an important nutrient that is only found in egg whites.

Enjoy a few slices of egg toast with breakfast or as a snack during tea time along with some hot tea!

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A Toasty Treat

Delicious French toast, Indian style!

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Servings

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Ingredients

• 2 eggs
• 3 slices of bread
• 1/2 onion finely chopped
• 1/2 tomato finely chopped
• 2 green chillies finely chopped
• 2 tbsp coriander leaves chopped
• salt to taste
• 1 tbsp Milk
• 1/2 tsp red chili powder
• Oil for frying

Servings MetricUS Imperial Ingredients 2 eggs 3 slices of bread 1/2 onion finely chopped 1/2 tomato finely chopped 2 green chillies finely chopped 2 tbsp coriander leaves chopped salt to taste 1 tbsp Milk 1/2 tsp red chili powder Oil for frying

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Instructions

1. Whisk the eggs and stir in the milk, onions, tomatoes, chillies, chili powder, coriander leaves and salt.
2. Continue whisking the mixture with a fork until it becomes frothy.
3. Then, dip the bread slices into the egg mixture.
4. Place a little oil in a saucepan or on a tava and heat it.
5. Once hot, put the soaked toast in the hot oil and fry until it begins to brown.
6. Once this happens, flip it over and fry for another minute or so.
7. Do the same for the remaining slices of bread.
8. Serve immediately.