Print Recipe SOFT ROES ON TOAST Perfect for breakfast, light lunch, high tea or as a savory with a glass of port. A rich buttery treat....
Print Recipe ROAST TOMATOES AND CROTTINS A crottin is a small, button-like goat’s cheese from France, some for eating and others specifically for cooking with. For...
Print Recipe PEEKYTOE CRAB ROLLS THIS SMALL CRAB that inhabits the craggy eastern coastline rocks, and particularly the Penobscot Bay in Maine, weighs often less than...
Print Recipe Granny Smith Apples and Avacado Salad with Cilantro Oil Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 2 Granny Smith...
Print Recipe CHILLED WHITE ASPARAGUS SOUP WILD CHERVIL, CHIVE BLOSSOMS AT THE RESTAURANT, we extract the full flavor of the denser white Asparagus stems for this...
Print Recipe PIGEON, CHICKPEAS AND SPRING ONION This is not really a recipe, more of a suggestion to bring together three basic, but very suited, textures...
Print Recipe WHITE CABBAGE AND SHRIMP This is a wonderful salad. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients ½ standard white...
Print Recipe GRIDDLED CHICKEN THIGHS WITH CHICKPEAS, PIQUILLO PEPPERS AND LEMONY DRESSING Don’t automatically turn to chicken breasts over other parts of the bird. Chicken thighs...
Print Recipe SCAMPI ON COUSCOUS It may seem strange to have a dish using couscous (made of semolina flour) in an Italian cookbook, but couscous is...
Print Recipe BIG CAESAR SALAD Caesar salad is a perennial favourite in our house but with so many mouths to feed, I always have to supersize...
Print Recipe MUSSELS, CUCUMBER AND DILL My first book signing was in a shopping center in Cambridge. I demonstrated this dish to an audience of two...
Shrimp scampi is one those dishes that needs no introduction. An Italian favourite, it is the ultimate comfort food with simple ingredients and simple techniques. This...
Print Recipe PIMM’S FRUIT GELATIN DESSERT This is such a beautiful dessert to have in the garden on a summer’s afternoon, especially if served in some...
Print Recipe Goat Cheese Tart With Honeyed Apricots Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 170 minutes Cook Time 40 minutes Servings MetricUS...
Print Recipe ROAST BONE MARROW AND PARSLEY SALAD This is the one dish that does not change on the menu at St. John. The marrowbone comes...
Print Recipe ROASTED RED PEPPER, LENTIL, AND HERB SALAD I love to add lentils to my salads as a way of bulking them up for a...
Print Recipe VINAIGRETTE You can do this in a food processor or by hand. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients...
Print Recipe Beets, Kumquats and Crumbled Paneer Salad Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 4 medium red or golden beets...
Print Recipe Creamy Spring Peas With Pancetta Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 5 minutes Cook Time 25 minutes Servings MetricUS Imperial...
Print Recipe CURED BEEF AND CELERIAC This curing process can also be used on a fillet of venison. Votes: 0 Rating: 0 You: Rate this recipe!...