If any book has centered Maharashtra at its heart, it’s Shantaram and today we’re exploring a recipe that is a traditional Maharashtrian one, Amti Dal. It...
Print Recipe Farali Misal The humble sabudana khichdi transforms into an interesting misal eligible for a fasting day, when topped with a peanut-potato mixture and faraali...
Print Recipe Dal Dhokli Dal dhokli is a sunday morning delight in most traditional gujarati households! a perfect combination of spiced whole wheat flour dhoklis simmered...
Chef Kunal Kapur hosts the ‘Utsav: Thalis of India’ show on Living Foodz. After visiting 18 cities across the country, he has put together various recipes reflecting the authentic...