Kokam Kadi Recipe By Chef Kunal Kapur

Chef Kunal Kapur hosts the ‘Utsav: Thalis of India’ show on Living Foodz. After visiting 18 cities across the country, he has put together various recipes reflecting the authentic taste of each city and presented them on the show. Here’s the recipe for Kokum Kadi.

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Kokam Kadi Recipe

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Servings

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Ingredients

• 40 gm of kokum
• 300 ml of Water
• 3 cloves garlic crushed
• 5 gm of Ginger crushed
• 1 green chilly chopped
• 1/2 tbsp of Asafotida
• 2 gm of coriander leaves (chopped
• 1 tbsp of sugar
• salt to taste

Servings MetricUS Imperial Ingredients 40 gm of kokum 300 ml of Water 3 cloves garlic crushed 5 gm of Ginger crushed 1 green chilly chopped 1/2 tbsp of Asafotida 2 gm of coriander leaves (chopped 1 tbsp of sugar salt to taste

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Instructions

1. Soak all the ingredients overnight or for a few hours. Lightly squeeze the kokum in the water to extricate the juice.
2. Strain, add salt and sugar to taste.