While one doesn’t traditionally look to Virginia Woolf for inspiration on what to make in the kitchen, there’s a mouth-watering scene in ‘To The Lighthouse’ which...
Print Recipe Irish Stew with Fresh Bay Leaves Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 3 pounds leg of lamb trimmed...
Print Recipe RABBIT PORCHETTA FARMER LEE’S BABY VEGETABLE SALAD THIS DELICIOUS, rustic Italian and Niçoise specialty, classically made with a whole young pig stuffed with herbs,...
In Japanese cuisine, curry plays an important role. The dish is served as curry rice, curry bread, or curry udon. The former being the most common...
Print Recipe tennessee jambalaya This hearty kielbasa sausage stew comes from Beth’s Tennessee pal Colleen Cates. Cajun jambalaya recipes call for any meat that walks, crawls,...
Print Recipe Matzo Soup Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 4 lbs whole chicken2 medium red onions cut into 1-inch...
Print Recipe Herb-Roasted ROOT VEGETABLES Root vegetables are particularly forgiving when it comes to roasting times: Slightly undercooked and they have a little extra firmness, while...
Print Recipe Southern Indian mixed vegetable curry (Avial) This recipe is deceptively easy and adapts to most vegetables. Votes: 0 Rating: 0 You: Rate this recipe!...