Print Recipe Roast chicken vindaloo Spice up your Sunday roast with marinated chicken and vindaloo gravy. And don't be intimidated by the long list of ingredients:...
Konkani Chicken is an Indian chicken preparation with a zesty and mildly spiced masala gravy. Konkan cuisine finds its roots along the Western Ghats in the...
Enjoy a vegan version of the classic seekh kebab. Made with soya and oatmeal, this kebab is as healthy as a seekh kebab gets. The best...
Here's a spicy classic you can still eat while on a diet. Serve with a salad and/or a very small portion of rice. Don't forget you've...
Keema, or kheema is both a popular street food (served with pav buns) and a mealtime dish in Indian households. The texture of mincemeat combines beautifully...
Bengali cuisine boasts of a storm of heady flavours smoked in some pungent mustard oil. The food in this region features a delicious mix of vegetarian...
This lemon chicken is cooked in a popular Punjabi style using lemon juice and a handful of spices, creating flavours that are fresh and clean. This...
Ragda is the key or base for making a number of Indian chaats and street foods like ragda patties, ragda samosa and ragda cutlet among many...
Print Recipe Bengali Dum Aloo Recipe Bengali Dum Aloo Recipe with step by step – yet another favorite dum aloo at home. when i had posted...
Indian gravies are a treat for all spice-loving souls. Add to that marinated chunks of chicken and you’ve got yourself heaven on a platter! One such...
Print Recipe Greek Style Green Beans Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 20 minutes Cook Time 15 minutes Servings MetricUS Imperial Ingredients...
Print Recipe Murg adraki The warmth and fragrance of ginger (adraki) is at the heart of this classic north Indian dish. Atul Kochhar’s sophisticated version makes...
Shammi kebab is a kind of kabab that is not grilled but pan-fried. The end result is soft and melts in the mouth – be it...
Print Recipe Koli ishtew (chicken stew) This delicious spicy chicken dish is packed with fresh Indian flavours such as mace, curry leaves and other spices. Votes:...
Print Recipe Corn Artist Deep fried mashed corn cutlets. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 15 minutes Cook Time 10 minutes Servings...
Print Recipe Pakora Pleasures Crispy batter-fried onion fritters. Votes: 1 Rating: 5 You: Rate this recipe! Prep Time 15 minutes Cook Time 10 minutes Servings MetricUS...
Quiches are a great way of saying “hey, here are a bunch of downright delicious ingredients that I’ve combined and baked into one even better –...
Print Recipe chicken soup We had never heard of Gold Medal Wondra flour before seeing it in the ingredients list for this amazing soup, and we...
Print Recipe Onion Melts for Cheese Super easy onion dip that's bound to be a hit at your next party. I assure you the only 'effort'...
India is a land of a number of spices, which invariably means a wide array of curries and gravies. From the smoky maacher jhol in West Bengal...