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Greek Style Green Beans Recipe
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| Prep Time | 20 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- 1 can diced tomatoes 16 ounce
- 1 cup ⁄2water
- 2 medium onions finely chopped
- 3 tablespoons chopped fresh parsley
- 1 clove garlic minced
- 1 tablespoon chopped of fresh mint or 1 teaspoon dried mint
- 2 teaspoon teaspoons fresh oregano leaves or 1⁄2dried oregano
- Salt to taste
- black pepper freshly ground,to taste
- 1 1 lbs ⁄2fresh green beans
Ingredients
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Rate this recipe!
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Instructions
- Wash, tip and cut up fresh beans.
- Place in pan with water to cover beans.
- Simmer uncovered until beans are just tender, stirring a few times.
- Meanwhile, combine undrained tomatoes with water, onions, parsley, garlic, mint, oregano, salt and pepper in a saucepan.
- Cover; bring just to a boil, reduce heat and let simmer 10 minutes, stirring frequently.
- When tomato sauce is thick, drain green beans and top with sauce; serve promptly.
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