This Bengali fish dish is the perfect blend of aromatics and taste. The fish is cooked in a succulent mustard gravy and the mixture of green...
A mixture of Gujarati and Iranian cuisine makes up the wonderfully delicious dishes from Parsi cuisine. The fragrance and the flavours from the dishes serves as...
Chennai has been named one of the top 10 food cities by National Geographic. This comes right after being featured in Lonely Planet’s “Top 10 cities to...
The traditional salmon cakes gets a unique Indian twist with this salmon cakes recipe. A delicate and mouth watering starter dish which is a healthier variation...
Egg roast is a dish native to Kerala, India, consisting of eggs roasted in a masala gravy. It is commonly consumed as an accompaniment mainly with...
Print Recipe Bhaji Stuffed Idli This unique Bhaji Stuffed Idli is incomparable to anything you have ever tasted before... a totally out-of-the-world savoury experience! Traditional idli...
Print Recipe Avial Recipe A South Indian semi-dry dish that is popularly enjoyed as a side with rice or rotis. Votes: 0 Rating: 0 You:...
Print Recipe Cabbage and Dal Parathas A great combination of cereals, pulses and vegetables, this balanced dish can be made more nutritious by replacing half the...
Make your Holi a little spicy this year by adding Mirchi Vada by Khandani Rajdhani’s chef to your menu! Print Recipe Hot & Spicy! Votes: 0...
Print Recipe Bharwan Paneer Chilli Pakoda Easily mistaken for a deformed capsicum, the bhavnagri chilli is usually stuffed with paneer, cheese, potato or even mixed vegetables...