Print Recipe Crispy Fried Shrimp Crispy fried shrimp is seasoned with a flavorful cornmeal flour and is perfect as an appetizer. Votes: 0 Rating: 0 You:...
Print Recipe Ulundu Vadai Recipe Ulundu Vadai, also known as Medhu Vadai, is a South Indian snack that's doughnut shaped and filled with spices. Votes: 0...
Everyone has a favourite way to fry fish, but it’s nice to break out of our boxes once in a while! This Andhra fish fry recipe...
Like a little spice and zest to jazz up your seafood-loving palate? If you’re nodding your head frivolously right now, then this boneless chilli fish is...
Keerai Vadai is the quintessential South Indian snack that can serve as the perfect tea time condiment, festive food, or even a desi party appetizer. Keerai’...
It is safe to say that the North Indians’ love for pakora (Indian batter-fried fritters) and the immense zest for bajjis down south has established the pakora...
Print Recipe Cabbage and Paneer Rolls An unusual snack with a novel filling. Votes: 1 Rating: 1 You: Rate this recipe! Prep Time 15 minutes Cook...
In the new cartoon Simple Samosa, Vada or fondly called as Vadu is known for his quick wit and is a fan of samosa. While your...
Sabudana or Sago, as it is also called, is a mushy seed like pulse that is extracted from the stem of various tropical palms (the most...
It’s Tempura Day and looking at the weather it seems perfect to fry up some shrimp. So let’s gear up for a sumptuous treat! Print Recipe...
Dhruv and Kavya are back with a whole new season on Netflix and we are just psyched to see them again on screen. So we’re making...
A lumpia is a form of Chinese spring roll – or egg roll – widely consumed in Indonesia and the Philippines. The deep-fried savoury snack is...
This crispy cornflake chicken is a delicious and super easy alternative to fried chicken. It is also a fun recipe to make with your kids!
The moment ‘deep-fried’ is used to describe a snack, you know it’s going to be unhealthy, fatty and, well, delicious. Let’s face it, nothing deep-fried ever...
One of the great things about making hashbrowns is that everyone loves it! It’s the perfect breakfast accompaniment and it goes well with almost anything. If...
Crab fry or nandu varuval is a spicy fry made with crab that tastes out of this world.
Today, we celebrate World Chicken Day, which falls upon the second Thursday of October each year. To revel in the deliciousness of chicken, we’re sharing a...
Here's a spicy, light and easy to make recipe with papad. Learn how to make papad roll.
Print Recipe Corn Artist Deep fried mashed corn cutlets. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 15 minutes Cook Time 10 minutes Servings...
This oats omelette is a nutritious breakfast that can be made in a couple of minutes; perfect for a workday when you’re in a rush. You...