Poondu Kuzhambu is a tangy and definitely a very flavorful recipe from Chettinad cuisine. This delicious curry is one of our most favorite.
It’s super quick (umm, hello twenty minutes!!), easy and a meal that my entire family will eat… with no complaining at all.
Here's a delicious, spicy uttapam recipe with lots of vegetables. Learn how to make mixed vegetable uthappam.
Print Recipe Bread Times! Easy and simple snack made with bread Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 3 cups chopped...
Print Recipe Mutton Curry Recipe This is a spicy mutton curry from the Chettinad region of Tamil Nadu in. It is one of the easy mutton...
Not in the mood to make a fancy, elaborate dinner? Then these chipotle chicken fajitas are a perfect dinner option for you. They barely take any...
Kaja, khaja, tapeswaram kaja or Madatha Kaja is a Traditional Andhra sweet which has crispy layered sweet. This is generally made from Maida (plain flour). We...
Print Recipe Dry Garlic Chutney A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the Dry...
Achari chicken is a delectable chicken recipe which is flavored with pickle spices. You can serve as starter or main course.
Print Recipe Cabbage and Dal Parathas A great combination of cereals, pulses and vegetables, this balanced dish can be made more nutritious by replacing half the...
Print Recipe Paneer and Baby Corn Stir-Fry Paneer and baby corn stir-fry, a wonderful combination served in chinese style! the fresh paneer is soft and crumbly...
Print Recipe Gatte ka Pulao Bengal gram is abundantly used in Rajasthani cooking because it grows in plenty in the arid desert conditions. Besan made from...
Chicken thokku is an aromatic, flavourful side dish for all like idli, chappathi ,parotta and rice. A spicy dish simple and easy to cook too!
Print Recipe Sweet potato and chickpea curry You can whip up this easy chickpea curry with just a few store cupboard staples - perfect for a...
Brinjal kadayal is a quick and easy side dish you can make during the hectic morning hours.
What’s better than a piping hot deep-fried golden samosa stuffed with delicious spiced fillings? A piping hot golden samosa stuffed with juicy sautéed minced meat! That’s...
Chicken keema is a popular, versatile dish all over India. It is generally spicy, and combines chicken mince with onions, tomatoes and a variety of spices....
Kurma or Korma is a popular Indian and Pakistani dish that involves cooking proteins or vegetables in a spicy paste that is made using yogurt or...
Taco Samosas are delicious and savory with the perfect crisp.
Cashew pakoda taste amazing hot with a cup of chai on any rainy day or during a cool evening.