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Paneer and Baby Corn Stir-Fry Recipe

1 year ago

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 Paneer and Baby Corn Stir-Fry
Paneer and baby corn stir-fry, a wonderful combination served in chinese style! the fresh paneer is soft and crumbly while the baby corn is crisp making them perfect ingredients for a stir-fry. Capsicum, spring onions, plenty of ginger, garlic and soya sauce ensures that the dish packs a punch both in terms of texture as well as flavor. Ensure that you use fresh paneer for best results. This stir-fry tastes wonderful with a bowl of noodles or chinese rice- serve immediately!
Votes: 1
Rating: 5
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Prep Time 15 minutes
Cook Time 7 minutes
Servings
MetricUS Imperial
Ingredients
To Be Mixed Together Into A Soya Sauce Mixture
Other Ingredients
For The Garnish
Prep Time 15 minutes
Cook Time 7 minutes
Servings
MetricUS Imperial
Ingredients
To Be Mixed Together Into A Soya Sauce Mixture
Other Ingredients
For The Garnish
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Heat the oil in a wok / kadhai on a high flame till it smokes.
  2. Add the spring onion whites and sauté on a high flame for 2 minutes.
  3. Add the celery, green chillies, garlic and ginger, mix well and sauté on a high flame for a minute.
  4. Add the capsicum, paneer, baby corn and the soya sauce mixture, toss gently and sauté on a high flame for another 2 minutes or till the sauce thickens and coats the vegetables and paneer well. Serve hot garnished with spring onion greens.
Recipe Notes

As a variation, you can replace the soya sauce mixture with black bean sauce or hoisin sauce, readily available in the market.

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