Print Recipe BEEF EMPANADAS The empanada resembles a turnover and probably started out in Spain but soon spread throughout Latin America and Asia. The piquant chimichurri...
Print Recipe SPICY CLAM NOODLE SOUP You’ll see people eating these huge bowls of noodle soup all over Asia. It’s such a simple dish, which you...
Print Recipe GRIDDLED POLENTA WITH ROASTED VINE TOMATOES AND GOAT’S CURD This simple dish is ideal as an easy help-yourself supper (and makes a delicious brunch...
Print Recipe Spicy Prawns with Sweet Dipping Tiger prawns tossed with onions, chillies and white wine. Served with a sweet orange marmalade sauce. Votes: 0 Rating:...
Print Recipe HOMEMADE CRUMPET Dripping with butter and jam, crumpets were the sort of teatime treat we Brits all grew up with and loved. Making individual...
Print Recipe SLOW-COOKED EGGPLANT This vegetable stew is such a simple combination of ingredients, but they undergo this amazing transformation during cooking to become more than...
Print Recipe SICHUAN CHICKEN THIGHS Chicken thigh is the best part of the bird for me because its rich meat is tastier and stands up to...
Print Recipe BEEF MEATBALL SANDWICH WITH MELTING MOZZARELLA AND TOMATO SALSA A simple variation on the beef burger, with mozzarella instead of Swiss cheese and a...
Print Recipe EASY CHICKEN PASTILLA Chicken instead of beef, filo pastry instead of puff, but the concept is the same as for the empanada. In Morocco,...
Print Recipe EASY FRAGRANT FRIED RICE Most of us are familiar with egg-fried rice from our local Chinese, but here I take it one step further...
Print Recipe ROASTED BEETROOT AND THYME RISOTTO Risottos have a tricky reputation, but they are actually very straightforward. You do need to put in the arm...