Print Recipe Handi TImes Easy, creamy and delicious Votes: 1 Rating: 5 You: Rate this recipe! Course Side Dish Cuisine North Indian Prep Time 30 minutes...
India is dotted with a huge number of culinary-rich regions, bot in the Northern and Southern states. While some are popular for their street foods, there...
Jhal muri is a famous crunchy munchy Indian snack which is quick & easy to make at home. It is made with puffed rice, cucumber, carrot,...
Enjoy a vegan version of the classic seekh kebab. Made with soya and oatmeal, this kebab is as healthy as a seekh kebab gets. The best...
A slow cook meaty recipe with a delicious taste. Many people love to eat Beef Nihari in the breakfast. Cook it over night on slow heat...
Aloo kebab is a very delicious stater recipe. It can be served as tea time snack or as any time snack. These kebab is very simple...
Print Recipe Creamy paneer goodness! This delicious paneer tikka is everyone's favorite! Votes: 1 Rating: 1 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 cup...
Deep frying gram flour may not sound as a tempting idea, unless you do it like a Gujarati. They call it gathiya, which is essentially deep-fried...
Kothu Parotta is a lick smacking recipe from South India. It is made by tearing Parotta into small pieces and then sauteing with onions, eggs.
Multan is a bustling city in the Punjab province of Pakistan and like every other Pakistani city, has a drool worthy kebab-rich culinary history. The Multaani...
Print Recipe Chole Paneer Recipe A spicy combination of chickpeas and cottage cheese. Votes: 9 Rating: 4.44 You: Rate this recipe! Course Side Dish Cuisine Indian...
Print Recipe Black peas curry! Have a bowl of this curry with a side of rice for a healthy, wholesome meal! Votes: 4 Rating: 2 You:...
Moong dal or split green gram is often linked with healthy eating. And with good reason. Be it raw as a green salad or cooked as...
Good ol’ classic salted peanuts but with an Indian twist! The crispy masala peanuts are popular during teatime and as chakhna (snacks had with alcohol) in...
Keema matar is a great way to prepare mincemeat, Indian style, as the peas and mince complement each other in both consistency and taste. Indian style...
Chicken Majestic is apparently a very popular starter with chicken particularly well known in Andhra. Although I lived in Hyderabad for a couple of years, I...
Channa Pulao is a flavorful and a very simple dish. As channa (chickpeas) is rich in protein and fiber, this pulao is very healthy and makes...
Have you ever had a non-vegetarian pickle before? Well, this Andhra chicken pickle is a great place to start – use this simple recipe to make...
Badam Pakoda literally translates to almond fritters. But in actuality, ‘badam pakoda’ refers to peanut fritters. The batter fried nuts are a mind-blowing munchy and can...
Parsi cuisine is synonymous with mawas, mawis and a lot of bun and maska. But seriously, the Dadar Parsi Colony is home to much more than...