Rich and decadent gravies are a specialty of Indian cooking. And these gravies are especially high on butter and cream the more you advance towards Punjab....
Are you an avid meat lover who likes their snacks crumb-fried, then this minced mutton cutlet is just the right appetizer for you! The dish is...
Gutti Vankaya Kura is a traditional Andhra-style brinjal curry that packs a gastronomical delight with strong Indian spices and a coastal hint with coconut paste. The...
An extremely popular Bengali curry, Prawn Malai Curry is a celebratory recipe and is usually referred to as 'Chingri Macher Malaikari' by most of the Bengalis.
Podi dosa is a simple and easy South Indian dosa, which can be served when you are running out of time to make a chutney or...
A tikki is a deep-fried or pan-fried Indian cutlet usually made with mashed potatoes mixed with chopped vegetable and mild spices. The preparation takes various forms...
Chicken cafreal is a spicy, flavorful, marinated chicken that's incredibly. sharing this wonderfully easy and tasty recipe!
Mixed Vegetable Paratha is a North Indian recipe that you can relish with your loved ones in breakfast or brunch. Prepared with mixed vegetables and grains,...
Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now...
Chinese cuisine is popular for using a variety of spices and sauces with a distinct flavor as well as making use of the signature wok-style cooking....
Let’s take a culinary trip down the lanes of Odisha with a classic Oriya dish called the Santula, a fried (bhaja santula) or boiled (sijha santula)...
Mutton chilli reicpe - A quick and easy, tangy and spicy recipe that you and your family will enjoy.
Handi Paneer is the special creamy and spicy recipe, Pieces of paneer and diced capsicum is cooked in special type of spicy gravy ,It is one...