The term ‘wild rice’ collectively stands for four species of grasses and the grain that is harvested from them. Although historically popular in Chinese as well...
Print Recipe ROASTED MACKEREL WITH GARLIC AND PAPRIKA I don’t know why some people don’t like mackerel and why it’s not more widely served in the...
Print Recipe RED MULLET WITH SWEET CHILE SAUCE What I love about the Asian style of food is that it has made my cooking so much...
The Thai chicken pizza is an interesting fusion between regular pizza ingredients, like cheese with Thai flavours such as peanut butter and soy sauce. The combination...
Print Recipe CHILE BEEF LETTUCE WRAPS Great food doesn’t have to be complex, as these simple beef wraps show. They are really quick to make and...
Print Recipe NOODLE SOUP WITH POACHED EGG In Asia they often finish off noodle or rice dishes with eggs, be they cooked in a wok or,...
Print Recipe CORN FRITTERS WITH YOGURT DIP We’ve all got a can or two of corn lurking in a cabinet somewhere, and these thick savory pancakes...
Print Recipe MUSSELS WITH CELERY AND CHILES If you are worried about sustainability, the one seafood you can eat with a totally clear conscience is mussels....
Love to cook but don’t know what to do with the leftovers? Well, as we have professed earlier, resort to the might grain – rice. Seriously,...
Print Recipe It's a Wrap! A recipe for tasty, healthy lettuce wraps that are super simple to throw together! Votes: 0 Rating: 0 You: Rate this...
Print Recipe FRESH SHRIMP ROLLS I grew up loving spring rolls, but traveling around Asia gave me a new respect for this really simple dish. The...
For people who’ve fished through a fair amount of fast food around the globe, the poutine needs to introduction. For the uninitiated, poutine is a popular...
There are so many ways one can customize a bowl of noodles. Our most favorite being soupy noodles laden with fresh greens and meats to make...
We’ve already shared a recipe for a lemon pie inspired by Mildred Pierce, a TV show based on a novel by James McCain and staring Kate...
Yet another continental recipe to set your brunch spread on fire with a bunch of delicious flavours. The herbed leg of lamb is simple yet delicious...
Print Recipe SHAWARMA SPICED CHICKEN WRAPS Shawarma is the name of the vertical spits of meat you see in Middle Eastern restaurants, normally eaten in pita...
Print Recipe BACON, PEA, AND GOAT CHEESE FRITTATA Don’t limit yourself to cheese or ham when filling an omelette. This open Italian version is a meal...
Print Recipe SICHUAN CHICKEN THIGHS Chicken thigh is the best part of the bird for me because its rich meat is tastier and stands up to...
Print Recipe SPICY SAUSAGE RICE This is like an old-fashioned jambalaya—a mixture of rice, vegetables, and meat, a bit like risotto but without the need for...
Print Recipe Paella "There are many variations of this traditional Spanish dish. Garnish with strips of roasted red peppers and serve it directly in a paella...