Print Recipe MUSHY ZUCCHINI In the day and age of the al dente vegetable, what a joy to find a recipe that celebrates the well-cooked, buttery...
Print Recipe SOFT ROES ON TOAST Perfect for breakfast, light lunch, high tea or as a savory with a glass of port. A rich buttery treat....
Print Recipe ROAST TOMATOES AND CROTTINS A crottin is a small, button-like goat’s cheese from France, some for eating and others specifically for cooking with. For...
Print Recipe DECONSTRUCTED PICCALILLI A salad created by my sous-chef, Dorothy Harrison. Not too surprisingly, it goes very well with cold meats or oily fish, as...
Print Recipe ANCHOVY, LITTLE GEM AND TOMATO SALAD Amazingly uplifting powers for a simple salad. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial...
Print Recipe NETTLE AND SNAIL SOUP This should be made with spring nettles, as by July they tend to take on a laxative quality. Probably not...
Print Recipe ONION SOUP AND BONE MARROW TOAST This is the sort of thing Victorians would recommend for a sickly child to make them grow big...
Print Recipe BEANS AND BACON “Landlord, bring us beans and bacon and a bottle of your finest Burgundy.” Votes: 0 Rating: 0 You: Rate this recipe!...
Print Recipe HORSERADISH SAUCE A very fine thing. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 5- inch piece of fresh horseradish...
Print Recipe WARM SALT COD, LITTLE GEM AND TOMATO SALAD This may sound similar to the Anchovy, Little Gem and Tomato Salad, but it is fundamentally...
Print Recipe ROAST PIGEON AND OTHER GAME BIRDS Pigeons are wonderful when cooked properly. Maybe they’re not quite as delicious as more glamorous game birds, grouse,...
Print Recipe PIGEON, CHICKPEAS AND SPRING ONION This is not really a recipe, more of a suggestion to bring together three basic, but very suited, textures...
Print Recipe WHITE CABBAGE AND SHRIMP This is a wonderful salad. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients ½ standard white...
Print Recipe WIGMORE AND POTATO PIE When you turn the pie out of the tin it resembles a cottage with subsidence. Word of warning: you want...
Print Recipe BRILL BAKED ON GREEN AND WHITE VEGETABLES The size of your brill will dictate the number of mouths it will feed. A medium to...
Print Recipe DUCK HEARTS ON TOAST The perfect snack for the cook who has just prepared 5 ducks. Votes: 0 Rating: 0 You: Rate this recipe!...
Print Recipe ROAST PORK LOIN, TURNIPS, GARLIC AND ANCHOVIES Is it not splendid when you have a guest to stay who cooks delicious things for you?...
Print Recipe TRIPE AND ONIONS Do not let the tripe word deter you, let its soothing charms win you over and enjoy it as do those...
Print Recipe RABBIT AND GARLIC There was a wonderful rabbit I ate in Barcelona, which was dry but wet, salty but not too salty, and above...
Print Recipe NEW SEASON GARLIC AND BREAD SOUP For the early months of spring you can get fresh garlic before it is dried. It has a...