Anglo Indians refer to a community of Indians with mixed Indian and British ancestry. Most Anglo-Indian dishes are derived from British cuisine with the addition of...
Print Recipe Pulissery Love Onam Sadhya made better with pulissery! Votes: 6 Rating: 3.33 You: Rate this recipe! Course Side Dish Cuisine North Indian Prep Time...
Print Recipe Red Chili Coconut Chutney Recipe A spicy coconut chutney. Votes: 1 Rating: 5 You: Rate this recipe! Prep Time 5 minutes Cook Time 5...
Print Recipe Peelin' The Love Crispy sautéd banana peel. Votes: 1 Rating: 5 You: Rate this recipe! Course Side Dish Cuisine Indian Prep Time 10 minutes...
Andhra prawn curry or royallu iguru is a delicious way to prepare prawns, Andhra style. A combination of well-cooked onions and spices make for a spicy,...
If you’re a pyaaz pakora (onion fritters) fan, the onion vadai or ulli vada will be your BFF from Kerala. A South Indian version of onion...
Print Recipe Vangi Bath Vangi Bhath recipe or brinjal rice recipe, a simple spiced South Indian rice recipe with vangi or eggplant. The spice powder is...
Print Recipe Erissery Times! A delicious onam recipe that is made of pumpkin and coconut-based Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial...
Print Recipe Tropically Traditional The rasam does a spicy traditional variation. Votes: 1 Rating: 4 You: Rate this recipe! Course Side Dish Cuisine South Indian Keyword...
A poriyal is a sautéed or stir-fried vegetable preparation. The dish goes by the name of Palya in Kannada and Porutu in Telugu. The veggies are...
Andhra Style Green Chilli chicken is a dry chicken recipe that is spiced mainly with green chilies and it also appears green in colour. It can...
Print Recipe Oats strike again -take on Upma Upma comes up with an ode to oats. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time...
Print Recipe Chow down some Chow Chow! Make a flavour packed curry using this delicious fruit! Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS...
Chinese is a cuisine of many gravies and sauces. Be it with poultry, fish, shell fish, or even vegetables, the Chinese know how to sauce up...