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Kayatholi Thoran Recipe

12 months ago

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 Peelin' The Love
Crispy sautéd banana peel.
kayatholi-thoran-hf
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
For Grinding
For Tempering
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
For Grinding
For Tempering
kayatholi-thoran-hf
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Peel the bananas and soak the peel in water to avoid browning.
  2. Chop the soaked peel finely.
  3. Grind coconut, cumin seeds, onion and garlic into a coarse paste without adding water.
  4. Heat oil in a pan and splutter the mustard seeds then add the broken dried red chili and curry leaves.
  5. Then add the onion and cook for thirty seconds till it becomes transparent.
  6. Add the chopped banana peel and roast for a minute. Sprinkle some salt and water; close with a lid and cook till the peel cooks soft to touch.
  7. Add turmeric and chili powder and ground coconut mixture and mix well and cook for thirty seconds till the raw garlic smell leaves.
  8. Check for salt. Serve.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.