Print Recipe CHILE BEEF LETTUCE WRAPS Great food doesn’t have to be complex, as these simple beef wraps show. They are really quick to make and...
Print Recipe BEEF TACOS WITH WASABI MAYO This mix of Mexican and Japanese flavors—seared steak marinated in a rich, sweet sauce and wrapped in a taco—makes...
Print Recipe MISO SALMON Miso is a salty paste made from fermented rice or soybeans and is traditional in Japanese cooking. It gives a rich and...
Print Recipe SICHUAN CHICKEN THIGHS Chicken thigh is the best part of the bird for me because its rich meat is tastier and stands up to...
Feature Image Source Print Recipe Sesame Ginger Chickpea Stuffed Sweet Potatoes Healthy, Crunchy and Delicious! Votes: 0 Rating: 0 You: Rate this recipe! Course Plant Based...
Print Recipe SICHUAN DAN DAN NOODLES Dan dan noodles is a classic Chinese dish from Sichuan, which is noted for its spicy food. The heat here...
Tofu Rice Bowl recipe is a spicy tofu bowl, full of marinated vegetables and fresh herbs, on a bed of grains, this rice bowl gets better...