Soya Nuggets (Soya Chunks) is one of the best alternatives for meat dishes and is a nutrition powerhouse. This quick and simple Soya 65 is a...
Are you an avid meat lover who likes their snacks crumb-fried, then this minced mutton cutlet is just the right appetizer for you! The dish is...
Bheja Masala is very tasty and simple recipe for everyone who loves to eat heavy dishes. It goes well with naan or chapati.
Print Recipe Spicy and Tangy Cook this tangy Indian potato classic and have it with rotis or rice. Votes: 0 Rating: 0 You: Rate this recipe!...
Gutti Vankaya Kura is a traditional Andhra-style brinjal curry that packs a gastronomical delight with strong Indian spices and a coastal hint with coconut paste. The...
In American Gods, when Shadow and Wednesday are in San Francisco a woman named Easter offer "Eggs, roast chicken, chicken curry, chicken salad..." They don’t get...
Crispy and spicy fish fry made with kerala style.It is very easy to make and tasty too. You can use of any kind of fish to...
Kappa Kizhangu is a popular dish enjoyed in Kerala. It is served with fish curry, and can be substituted for rice. Print Recipe Kappa Kizhangu (Tapioca)...
Print Recipe Chenchada Fish cooked with vegetables and masalas. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 60 minutes Cook Time 60 minutes Servings...
VIDEO: Print Recipe Alternate Method: Spicy pepper chicken curry with a distinct flavour. Votes: 5 Rating: 4.2 You: Rate this recipe! Course Side Dish, Starters Cuisine...
Print Recipe Cheesed Out Bhaji Bombay-style pav bhaji loaded with cottage cheese. Votes: 1 Rating: 1 You: Rate this recipe! Prep Time 20 minutes Cook Time...
Fish and prawns are the common sea food dishes that are preferred across the country. Prawns can also be called as shrimp or shrimps and are...
Print Recipe Bhindi bhaji The masala and spices delicately flavours the orka. Votes: 13 Rating: 3.85 You: Rate this recipe! Course Main Dish Cuisine Indian Prep...
Print Recipe Have A Cow Over Brinjals Kathirikai Karamani Poricha Kuzhambu is a flavor packed South Indian gravy made with cow peas and brinjals. Votes: 0...
Print Recipe Marathi Indulgence A spicy marathi dal. Katachi amti is an authentic, traditional, Maharashtrian recipe. It is a must with puran poli. Votes: 1 Rating:...
Tiffin Sambar for Idli/ Dosa is always a great treat to our taste buds, especially if it has the taste of restaurants. We always love the...
Print Recipe Bajra and Moong Dal Khichdi This is a traditional Rajasthani recipe that we discovered is an excellent source of protein, iron, folic acid and...
Print Recipe Decadence of the Lambs Slow cooked lamb dish with mild spices and a thick gravy. Votes: 0 Rating: 0 You: Rate this recipe! Passive...
Mughlai food evokes the same emotions that Dhruv and Kavya have in Little Things. One mouthful of this nihari and it’ll become your go-to dish whenever...
Indian gravies are a treat for all spice-loving souls. Add to that marinated chunks of chicken and you’ve got yourself heaven on a platter! One such...